How to Make Oven Grilled Tilapia

Hello folks, it’s yet another food day, and today, it is all about Grilled Tilapia!

As you can already guess, this food tutorial piece is drawing inspiration from my favourite food vlogger, Perpetual Asiamah.

In this edition, she takes us through easy steps on how to make delicious grilled tilapia fish.

Tilapia is a fish diet that is mostly eaten in Ghana and also in other West African countries like Ivory Coast, Togo, Nigeria and a few others.

The ingredients for today’s meal are;

Tilapia- 1-2 medium size

5 cloves of garlic

1-2 scotch bonnet peppers

1 tablespoon of Perpetual’s all purpose seasoning (get the recipe’s formula here; https://wp.me/pc4E73-1)

1/2 teaspoon of dried rosemary

1 medium onion about

2-3 inches of ginger root

1/4 cup of vegetable oil

1-2 tablespoons of suya (khebab) pepper salt (to taste- optional).

Now that we have got all our ingredients together, let’s get down to the cooking.

You can follow the step-by-step preparation guide by following the video below;

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Irumole Togbono

Irumole enjoys writing, music, swimming and dancing. She is a sucker for information and also loves food :)

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