Hello Guys, welcome to today’s food session with me lol, where I show you how to make Ghana Jollof with goat meat… fried goat meat.
I have always said how much I enjoy Perpetual Asiamah‘s cooking lessons on YouTube, and today’s session is another one from her.
In the video which is about 12 minutes long, she gives a step-by-step process on how to prepare a delicious dish of Ghana Jollof rice with goat meat.
The ingredients she used for the episode are listed as;
For the Goat Meat:
1 kg of goat meat (bone in for more flavour)
About 1/3 cup of chopped ginger
6-8 cloves of garlic
1 tablespoon of all purpose seasoning mix
Salt to taste
1 seasoning tablet (Maggi)
1 large onion
For the Jollof (Stew):
3 Large Onions
4 meduim size tomatoes
Scotch Bonnet pepper (5- or your preference)
2 cloves of garlic
About an inch of ginger
1 small green (or red) bell pepper
Tomato paste- 220grams
Seasoning for the Stew
1-2 dried bay leaf
1-2 teaspoons of dried rosemary
1 tablespoon of curry powder
1 teaspoon of all purpose seasoning mix
4 cups of long grain Jasmine Rice (use 5 cups if you do not set any of the stew aside)
2.5- 3 cups of water (3- 3.5 cups if you are using 5 cups of rice)
The Cooking Session
In this cooking session Perpetual teaches how to combine all the aforementioned ingredients to make the most mouth-watering Jollof rice and goat meat.
The video also shows accompanying fried plantain and some African inspired salad.
Watch the video below and do leave a comment so I get to know what you think. You might even want to share your own jollof with us you know 😉
Hope you had fun learning and cooking.
Until the next episode of “foods” on Africa At Random cheers!
Irumole enjoys writing, music, swimming and dancing. She is a sucker for information and also loves food 🙂